226g of our SeaMoss can make roughly 15-20 6oz jars of gel and 5-10 6ox jars of water! How To Gel: 1. rinse seamoss 2-3x to remove salt and other ocean debris 2. once rinsed, soak seamoss in spring water (enough to cover seamoss) 3. let soak for 3 hours sea moss will swell 4. take sea moss and add to your blender 5. add same water to blender (add as much or as little as you want, accoding to how thick you want your gel) start with enough to cover sea moss 6. blend until smooth then pour into your glass jars and refrigerate Gel will last up to 3 weeks Up to 3 months or longer in freezer can be used as a thickening agent for foods like dessert, smoothies, guacamole. can be used as a face mask as a natural collagen can be used in baths to soothe and refreshen skin can be taken straight with a tsp or more daily If you rather eat your sea moss. Search Eucheuma Cottinii recipes online and tell us all about the dish you create 😃
8oz Wild-Crafted Sea Moss
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